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Seafood Trade Companies

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Explore product focus and business roles, check the source, then shortlist businesses and facilities for your enquiry. Listings are not a count of distinct legal entities.

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La Perla Del Este S.R.L.

Processor · Argentina

La Perla Del Este S.R.L. appears in the European Commission TRACES public fishery-products list with land-based processing activity and an establishment location in San Antonio Este, Argentina. This independently compiled business summary uses the public operator name, location and activity fields. The source link provides the original establishment record; this profile does not establish current certification or permission to export.

LA QUIBERONNAISE SA

Registry-listed fishery-products processor · France

LA QUIBERONNAISE SA is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-03-26 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.

LA SAUMONERIE DE VARENNES

Registry-listed fishery-products processor · France

LA SAUMONERIE DE VARENNES is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.

LASSALLE FILETS

Registry-listed fishery-products processor · France

LASSALLE FILETS is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.

L'Assiette Bleue

Supplier · France

L'Assiette Bleue is listed by Seafood Expo Global 2026 for shrimp, salmon, cod. The source identifies supplier activity and a company location in Strasbourg, France. The linked business record provides the basis for this independently compiled profile.

Latamfoods S.A.

Processor · Ecuador

Latamfoods S.A. appears in the European Commission TRACES public fishery-products list with land-based processing activity and an establishment location in Duran, Ecuador. This independently compiled business summary uses the public operator name, location and activity fields. The source link provides the original establishment record; this profile does not establish current certification or permission to export.

L ATELIER DES PECHEURS

Registry-listed fishery-products processor · France

L ATELIER DES PECHEURS is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-08-12 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.

L'ATELIER DU BIEN-MANGER

Registry-listed fishery-products processor · France

L'ATELIER DU BIEN-MANGER is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-02-16 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.

L'ATELIER SAVOURE

Registry-listed fishery-products processor · France

L'ATELIER SAVOURE is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-09-10 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.

Latin Seafood, S.A. de C.V.

Processor · Mexico

Latin Seafood, S.A. de C.V. appears in the European Commission TRACES public fishery-products list with land-based processing activity and an establishment location in Puerto Peñasco, Mexico. This independently compiled business summary uses the public operator name, location and activity fields. The source link provides the original establishment record; this profile does not establish current certification or permission to export.

LA TOYA DISTRIBUCIONES

DENUE-listed seafood processing facility · Mexico

LA TOYA DISTRIBUCIONES is a facility in Mazatlán, Sinaloa, Mexico, reported in the May 2026 INEGI DENUE release under SCIAN 2018 code 311710 (Preparación y envasado de pescados y mariscos). DENUE reports the operator name as LA TOYA DISTRIBUCIONES; this does not verify corporate or legal-person status. This transformed registry profile does not verify current operations, supplier availability, exports, certification, capacity, headquarters or a parent/branch relationship. Source: INEGI/DENUE; no official endorsement is implied.

LA TRUITE DES PYRENEES

Registry-listed fishery-products processor · France

LA TRUITE DES PYRENEES is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.