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Registry-listed fishery-products processor · FranceLE SOMMET SAVEURS is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE SPOT is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLES SALAISONS DU GOLFE is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLES SURGELES DE L'OCEAN is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLES TRESORS DE L'ASTON is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLES TRUITES DE L ISLE SUR LA SORGUE is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLES VIGNES MARINES is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-08-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE TROPICANA is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLFDA is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-08-20 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLILI ET DOM is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-03-10 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceL'INSTANT SAUMON : ATELIER DE PRECHAC is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceL'INSULAIRE DE DISTRIBUTION EXPRESS ALIMENTAIRE FRAIS OU L'IDEAL FRAIS is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
