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Registry-listed fishery-products processor · FranceLE FUMOIR SAUMUROIS is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLEGER ERIC is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-08-31 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE MARIN VENDEEN is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-05-12 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE MARTIN GOURMET is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-07-27 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE MATHY'S is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE MAT RAYEUR is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE MOULIN DU COUVENT is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE PERE ROUPSARD is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE PETIT FUME DROMOIS is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE SAUMON DE PIRIAC is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE SAUMONIER BAYEUX is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2025-12-06 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
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Registry-listed fishery-products processor · FranceLE SAUMONIER CHERBOURG is a French-registered company classified by INSEE/SIRENE under NAF Rev. 2 code 10.20Z (processing and preserving fish, crustaceans and molluscs). This registry classification does not independently verify current operation, a processing facility, supplier availability, export capability, stock, certification or capacity. Source updated 2026-06-08 and accessed 2026-09-16 under Licence Ouverte 2.0. No official endorsement is implied.
